Description

For those who would appreciate an elevated experience for the whole day, the Club will be offering a full hospitality option taking place among the action in the Club’s Cedar Room. This is an opportunity to experience the Club’s fine hospitality with a full day menu selected by the Club’s Executive Head Chef, offering Members and guests a luxury base for the day’s event.

Includes:

Tea, coffee and pastries from 10.00am to 11.30am. A two-course buffet lunch and a half-bottle of wine or soft drinks from 11.30am to 2.00pm. Afternoon tea from 3.00pm to 4.30pm. Seated in the Cedar Room and Stirling’s.